But here’s the thing: I still want to eat brownies in the summer! Inspired, I discovered this recipe on the Team Beachbody Blog which not only speeds up the process but avoids turning on the oven.
So, this summer, spare yourself from the extra heat of the oven with these incredibly satisfying no-bake brownies! (They’re vegan too!)
Total Time: 1 hour 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 16 servings, 1 each
½ cup mashed ripe banana (about 1 medium)
½ cup all-natural smooth peanut butter
¼ cup unsweetened cocoa powder
2 scoops Vegan Chocolate Shakeology
1. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.
2. Combine banana, peanut butter, cocoa powder, and Shakeology in a medium bowl; mix well with clean hands or a rubber spatula.
3. Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour so that brownies set.
4. Cut into sixteen brownies.
***21 Day Fix portions - 1/2 yellow container and 1 1/2 tsp ***