-2-3 ripe bananas
-1 can pumpkin puree
- 1/3 cup pure maple syrup
- 1 1/2 tsp pumpkin pie spice
Place all the ingredients in a food processor or blender. Blend until smooth and creamy. Transfer the mixture to a freezer-safe container and freeze for 24 hours. Let thaw slightly before serving and enjoy!
**Recipe is slightly adapted from the Gracious Pantry, check out their blog for more fun, healthy recipes www.thegraciouspantry.com **